Curried Potato Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
6%
CHOL
2%
SOD
4%

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Ingredients for 1 serving

200 g baby new potatoes

75 g 0% fat greek yogurt

2 tsp curry paste (I used Pataks Tikka Massala curry paste)

sprig of corriander or parsley to garnish

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