Pumpkin Cream Sandwiches

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3 tablespoons unsalted butter, at room temperature

1/3 cup brown sugar

1/4 cup granulated sugar

1/2 cup canned pumpkin puree

1/2 teaspoon pure vanilla extract

1 large egg

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon pumpkin pie spice (found in the spice aisle)

1/4 teaspoon kosher salt

2/3 cup cream cheese, at room temperature

1/4 cup heavy cream

1/4 cup confectioners' sugar

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