Pad Thai Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1094
FAT
158%
CHOL
160%
SOD
217%

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Ingredients for 2 servings

2 large eggs

1/4 cup chopped roasted unsalted peanuts

1/4 pound ground pork

1/4 cup fish sauce

2 cups sliced green onions

1/4 pound peeled and de-veined raw shrimp, halved lengthwise

8 ounces dried rice noodle sticks

1 tablespoon fresh lime juice

2 tablespoons rice wine vinegar

2 tablespoons sugar

1/4 teaspoon cayenne

3 tablespoons peanut oil

2 tablespoons minced garlic

1/4 cup minced fresh cilantro

2 cups bean sprouts

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