Ribbon Pumpkin Bread

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8 ounces cream cheese , softened

1 cup canned pumpkin

1/2 teaspoon salt

1 cup chopped pecans or walnuts (optional)

2 eggs

1 tablespoon plain flour

2 teaspoons orange zest

1/3 cup sugar

1 1/2 cups sugar

Ribbon Filling

1 teaspoon baking soda

1 2/3 cups plain flour

1/2 cup oil

1/2 teaspoon ground cloves

1 egg

1/2 teaspoon cinnamon


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