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Roasted Fennel

55 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
20
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces

Olive oil

Balsamic vinegar

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