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Brandied Apricot-Peach Pies


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1/2 cup diced dried apricots

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained

1 1/2 tablespoons butter

1 tablespoon brandy

2 1/2 teaspoons cornstarch

12 Sweet Cream Cheese Dough circles

1 cup sifted powdered sugar

2 tablespoons 2% reduced-fat milk

1/2 teaspoon vanilla extract

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