Rice Stuffed Tomatoes

1 fave
More from this source
Delicious Everyday

Comments

Add a comment

Ingredients

2/3 cup of Arborio rice

2 tablespoons of olive oil

4 ripe but firm large tomatoes

3 tablespoons of chopped fresh basil

2 tablespoons of chopped flat leaf parsley

2 large cloves of garlic, minced

1 teaspoon freshly ground black pepper

1 teaspoon of salt

2/3 cup of grated parmesan

vegetable stock (or meat stock)

You might also like

Stuffed Tomatoes
La Tavola Marche
Rice-Stuffed Tomatoes [Pomodori Ripieni Di Riso]
smitten kitchen
Greek Baked Stuffed Tomatoes With Rice (Yemista)
Feed Me Phoebe
Cheese-Stuffed Poblanos With Tomato Sauce
Epicurious
Stuffed Tomatoes With Lamb Mince, Dill & Rice
BBC Good Food
Stuffed Peppers With Tomato Basil Cream Sauce
How Sweet It Is
Gemista (Greek Stuffed Tomatoes And Peppers)
Closet Cooking
Paella Style Baked & Stuffed Heirloom Tomatoes
Food52
Turkey Stuffed Tomatoes
Great British Chefs
Baked Stuffed Tomatoes
Pham Fatale