Secret Ingredient Beef Stew

By Food52
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5-5.5 pounds beef stewing meat, cut into 2-3 inch pieces



1/3 cup mixed olive and canola oil

2 leeks, washed well and cut thinly

1 large onion, diced

8 cloves garlic, minced

2 carrots, diced

4 celery ribs, diced

4 ounces white mushrooms, roughly chopped

1/4 cup tomato paste

2 anchovies

1/2 cup red wine vinegar

1 cup red wine

3 cups beef broth

1 cup canned whole tomatoes with juices

1 1/2 teaspoon salt

3 bay leaves

3/4 teaspoons dried thyme

1/3 cup chopped parsley

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