Baked Halibut With Thai Lemon-Mint Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
100%
CHOL
65%
SOD
33%

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Ingredients for 6 servings

1/2 cup finely chopped shallot

6 banana leaves, 10x20 inches

6 tablespoons unsalted butter , divided

1/2 cup sugar

2/3 cup finely chopped lemongrass

3 tablespoons corn oil

1 1/2 cups fresh lemon juice , divided

36 ounces halibut fillets

1 1/2 cups chopped fresh mint leaves , divided

1 teaspoon sambal oelek

3 teaspoons finely grated lemon peel , divided

5 teaspoons fish sauce

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