Cook The Book: Chicken In Basil Cream

More from this source
Serious Eats

Comments

Add a comment

Ingredients

For the chicken

2 large whole chicken breasts (about 2 pounds), skin and bones removed

1/2 red onion, sliced paper thin

1/2 cup finely chopped celery

1 1/2 cups seedless green grapes, halved

For the basil cream

1 clove garlic, sliced

1 1/2 cups loosely packed fresh basil leaves, rinsed and patted dry

2 tablespoons fresh lemon juice

1 cup mayonnaise

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon sugar

1 small head red leaf lettuce, leaves separated, rinsed, and dried

You might also like

Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Bijouxs
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Spicy Chicken Lettuce Cups
No Recipes