Pistachio-Cranberry Biscotti

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Ingredients

1 cup shelled raw pistachios

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 stick (4 ounces) unsalted butter, softened

3/4 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup dried cranberries

2 ounces white chocolate, melted

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