Lamb Kabobs Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
247%
CHOL
82%
SOD
22%

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Ingredients for 8 servings

2 tablespoons freshly squeezed lemon juice

4 pounds top round lamb

4 tablespoons red wine vinegar

2 tablespoons minced fresh rosemary leaves

4 small red onions

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

4 pints cherry tomatoes

1/2 cup mild olive oil

4 teaspoons minced fresh thyme leaves

1/2 cup good olive oil

1 cup good chicken stock

Wooden skewers

2 tablespoons minced garlic (4 to 5 cloves)

1/2 cup dry red wine

Kosher salt

1/4 teaspoon minced fresh rosemary leaves

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