Cheese And Caramelized Onion Pizza

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
92%
CHOL
29%
SOD
62%

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Ingredients for 4 servings

2 tablespoons butter

2 tablespoons of extra virgin olive oil (EVOO), plus some for drizzling

2 large onions, thinly sliced

Salt and freshly ground black pepper

1 pizza dough, from your favorite pizza shop or store-bought

1/4 pound sliced prosciutto, cut into strips

1 cup grated fontina cheese

1/4 pound gorgonzola cheese, crumbled into small pieces

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