Italian Chicken Soup (With Kidney Beans)

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
8%
CHOL
17%
SOD
45%

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Ingredients for 12 servings

1 carrot , quartered

2 garlic cloves , minced

1 teaspoon dried rosemary , crushed

2 (15 1/2 ounce) cans kidney beans , rinsed and drained

1/4 cup romano cheese , grated

6-8 green onions , thinly sliced

1/2 teaspoon pepper

2 (14 1/2 ounce) cans chicken broth

1/2 teaspoon dried basil

1 teaspoon salt

1 onion , halved

2 cups water

2 bay leaves

2 chicken bouillon cubes

1/2 cup chopped parsley

1/4 cup ketchup

3 stalks celery & leaves , chopped

4 chicken breast halves (bone in)

1 (14 1/2 ounce) can diced tomatoes , undrained

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