Linguine With Creamy Clam Sauce

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Framed Cooks


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b30712aafdc1   •  22 May   •  Report
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2 tablespoons olive oil

1 tablespoon chopped garlic

2 tablespoons chopped fresh parsley, plus more for garnish

1 cup chopped fresh tomato

1 eight ounce can whole baby clams

1 cup cream

2 tablespoons cornstarch

12 ounces cooked linguine

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