Greek Chicken With Orzo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
109%
CHOL
121%
SOD
50%

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Ingredients for 2 servings

6 ounces orzo pasta

2 tablespoons olive oil

1 glass fruity red wine

4 chicken thighs , unskinned bone in

2-3 cups water

1 small red onion , sliced vertically

1 sweet red pepper, halved and de-seeded

2 teaspoons dried oregano

12 black olives

1 tablespoon tomato puree

1/2 small eggplant , cut in 2cm cubes

1 teaspoon dried fennel seed , crushed

1 lemon, zest of

4 ripe tomatoes , skinned and de-seeded

2 garlic cloves , crushed

2 ounces feta , crumbled

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