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Tofu And Watercress Wrap With Peanut Sauce

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Ingredients

SAUCE:

3 tbsp natural peanut butter

1 tbsp fresh lime juice

2 tsp fresh lime juice

2 tsp reduced sodium soy sauce

2 tsp sugar

2 tsp water

1 tsp grated or finely chopped fresh ginger

1/2 tsp red pepper flakes

WRAPS:

2 whole wheat tortillas (9"--10" diameter, 180 calories each)

6 oz extrafirm tofu, drained, patted dry, and cut into 1/2" cubes

2 C watercress leaves

1 tbsp chopped cilantro

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