Pesto With Basil And Parsley Recipe

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Nutrition per serving    (USDA % daily values)
CAL
412
FAT
116%
CHOL
3%
SOD
11%

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Ingredients for 4 servings

1/2 cup fresh parsley leaves

1/2 cup olive oil

1/4 cup grated Parmigiano-Reggiano

2 cups fresh basil leaves

1/4 cup pine nuts

Salt

4 garlic cloves

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