Butter Bean Soup

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 lb. dry butter beans (aka lima beans - you can sub cannellini or navy beans)

1/4 cup extra virgin olive oil

1 large sweet onion, peeled and chopped

2 cloves garlic, minced

2 large carrots, peeled and sliced into rounds

2 celery ribs, sliced

1 can (14 oz) crushed tomatoes (fire roasted ok)

6 tbsp fresh chopped dill, divided

1 bay leaf

Salt and black pepper

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