Portobello Bourguignon

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Details

18 Ingredients

• 2 Tbsps olive oil
• 1 1/2 lbs portobello or cremini mushrooms, or a mixture of the two, stems removed, cut into 1/2-i...
• Kosher salt
• Freshly ground pepper
• 1 Tbsp butter
• 2 sprigs thyme
• 1 sage leaf
• 1 sprig rosemary
• 1 large carrot, peeled and roughly diced (about 1 cup)
• 1 cup frozen pearl onions, thawed (see Note)
• 1 Tbsp tomato paste
• 3 cloves garlic, peeled and thinly sliced
• 1 cup red wine
• 1/4 cup Madeira
• 1 1/2 cups unsalted or low-sodium beef broth
• 1/2 cup Onion Puree (see recipe in article link at right)
• Sour cream, optional garnish
• Snipped chives, optional garnish