FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Rack Of Lamb With Moroccan Spices

4 faves
More from this source
BBC Good Food
Related tags
main-dish low carb mothers' day dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
5658
FAT
1441%
CHOL
663%
SOD
109%

Comments

Add a comment

Ingredients for 2 servings

½ red onion , finely chopped

¼ tsp ground allspice

150.0ml vegetable stock

5.0 tbsp olive oil

¼ tsp ground coriander

¼ tsp cumin

50.0g flaked almonds , toasted

¼ tsp paprika

½ small lemon , juice only

½ x 20g pack of fresh mint , chopped

2 carrots , peeled and cut into chunks

100.0g couscous

20 g pack flatleaf parsley , chopped

¼ tsp turmeric

1 satsuma , juice only

1.0 tbsp harissa paste (use 1½ tbsp if you like it hot)

greek yogurt , to serve

1 rack of lamb (6-8 cutlets, see tip, below)

You might also like

Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roast Rack Of Lamb
Real Simple
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine
Roast Racks Of Lamb With New Potatoes And Mint...
Epicurious
Garlic-Crusted Roast Rack Of Lamb
Food & Wine
Rosemary-Crusted Rack Of Lamb With Roasted Fenn...
Every Day with Rachael Ray
Roast Rack Of Lamb With Mint
Martha Stewart