Duck Pho

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80 Breakfasts
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 quarter Peking duck

750 ml duck stock (I used the stock I got from boiling the duck above, but you can also make stock as I have done here with a Peking Duck)

1 star anise

150 grams rice vermicelli

Small bunch of mint

Small bunch of saw tooth coriander (culantro)

Small bunch holy basil

Small bunch cilantro

2 spring onions, slice thinly on the diagonal

Lime wedges

Vietnamese chilli sauce

Fish sauce with fresh birds eye chilli, finely chopped lemongrass, sugar, and lime...shaken not stirred

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