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Apple-Pecan Pancakes

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Food.com
Related tags
brunch vegetarian
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
57%
CHOL
56%
SOD
65%

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Ingredients for 9 servings

1 teaspoon vanilla

1/2 teaspoon lemon zest (optional)

1/2 teaspoon salt

2 cups milk

additional milk (optional)

1/2 cup golden raisin , chopped

2 cups all-purpose flour (or 1 cup all-purpose flour and 1 cup wheat flour)

2 tablespoons fresh lemon juice

2 cups finely-chopped apples (I recommend Rome , Empire, Cortland , or the best, local, cooking apple that is currently in season)

Other

Liquids

3 eggs

1/4 cup pecans , finely chopped

Dry Ingredients

2 teaspoons baking soda

1 cup heavy cream

2 teaspoons baking powder

1 cup oatmeal (old-fashioned or quick-cooking)

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