Grilled Flank Steak With Gorgonzola Cream Sauce And Asparagus

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1 tablespoon salted butter, plus 1 stick slightly softened

1 shallot, minced

1 cup heavy cream

1/4 pound gorgonzola cheese,crumbled

Kosher salt and freshly ground pepper

1 1/2 pounds flank steak

2 tablespoons olive oil

1 tablespoon sugar

1/4 cup paprika

1/4 teaspoon onion powder

2 pounds large asparagus, trimmed

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