Chicken Breasts With Mushrooms And Wilted Frisée

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1177
FAT
185%
CHOL
191%
SOD
55%

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Ingredients for 2 servings

2 6–7-ounce skinless, boneless chicken breasts, pounded to 1/2”–3/4” thickness

Kosher salt and freshly ground black pepper

6 tablespoons olive oil, divided

1 large shallot, thinly sliced

2 tablespoons thinly sliced fresh sage, divided

8 ounces crimini (baby bella) mushrooms, sliced

1/4 cup dry vermouth

1 head of frisée, torn into pieces (about 4 cups)

1/4 cup low-salt chicken broth

2 lemon wedges

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