Pasta E Fagioli Con Mista

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
38%
CHOL
8%
SOD
42%

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Ingredients for 4 servings

2/3 cup dried Scritti Grossi beans or cranberry beans

3 1/4 tablespoons chopped red onion

2 3/4 tablespoons chopped celery

1 tablespoon plus 1 1/2 teaspoons chopped carrot

1 (1/4-pound) piece of prosciutto

1 sprig fresh sage

1 sprig fresh parsley

1/4 teaspoon whole black peppercorns

1 cup peeled, chopped potato

Coarse salt

1/3 cup chopped proscuitto

1/4 cup chopped red onion

2 tablespoons chopped celery

2 tablespoons chopped carrot

2 tablespoons chopped leeks

1/2 teaspoon fresh chopped rosemary

2 tablespoons olive oil

2 tablespoons tomato paste

1/2 cup butternut squash

6 cups chicken stock or water

2/3 cup assorted dried pasta, such as fusili, strozzapreti, rigatoni, lumache, or spaghetti

Extra-virgin olive oil, for serving

Grated Parmigiano Reggiano cheese, for serving

Coarse salt, for seasoning

Coarse black pepper, for seasoning

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