Wild Rice Salad With Roasted Green Beans And Dried Cranberries

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Ingredients

1 cup wild rice

1/2 cup brown rice

1 pound green beans, ends trimmed and cut into 1"-long pieces

1 onion, diced

10 oz portabella, baby bella, or white mushrooms, diced into large chunks

1 cup dried cranberries

Extra cranberries for garnish

salt and pepper

for the vinaigrette:

4 Tablespoons good olive oil

2 Tablespoons red wine or cider vinegar

1/2 tsp Dijon mustard

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