Baked Blintz Cake With Fresh Blueberry Sauce

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3/4 cup fresh orange juice (from 3 oranges)

1 tablespoon cornstarch

1 cup plus 2 tablespoons sugar

2 pounds fresh blueberries

4 teaspoons grated lemon zest (I used 3 lemons)

3 tablespoons fresh lemon juice

1 1/4 cups whole milk

2 tablespoons sour cream or plain yogurt

4 tablespoons melted butter

1 1/3 cups flour

1 tablespoons baking powder

1 1/2 teaspoons vanilla

6 eggs

24 ounces (3 cups) ricotta

8 ounces mascarpone

1 teaspoon kosher salt

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