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Potato And Feathery Green Salad

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Ingredients

5 large or 10 small peeled potatoes, cut into bite-size chunks

2 1/2 cups chopped leeks (may substitute scallions, garlic scapes or red onion)

2 to 3 ribs celery, cut into 1/4-inch dice

1 1/2 cups chopped feathery greens, such as dill or fennel fronds

2/3 cup vinaigrette, homemade or store-bought (such as Brianna's Real french Vinaigrette)

salt

Freshly ground black pepper

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