FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato And Feathery Green Salad

Comments

Add a comment

Ingredients

5 large or 10 small peeled potatoes, cut into bite-size chunks

2 1/2 cups chopped leeks (may substitute scallions, garlic scapes or red onion)

2 to 3 ribs celery, cut into 1/4-inch dice

1 1/2 cups chopped feathery greens, such as dill or fennel fronds

2/3 cup vinaigrette, homemade or store-bought (such as Brianna's Real French Vinaigrette)

Salt

Freshly ground black pepper

You might also like

Arugula, Potato And Green Bean Salad
smitten kitchen
Warm Potato Green Bean Salad
Framed Cooks
French Potato And Green Bean Salad
The New York Times
Sausage-Stuffed Potatoes + A Green Salad
smitten kitchen
Arugula, Potato, And Green Bean Salad With Crea...
Whole Living
Roasted Potato And Green Bean Salad With Almond...
Feed Me Phoebe
Potato And Green Bean Salad
Skinny Taste
Potato-Green Bean Salad With Anchovy Vinaigrette
Gluten Free Girl
Roasted Potato And Green Bean Salad
Sunset
Arugula, Potato, And Green Bean Salad With Crea...
Martha Stewart