Banana Chocolate Chip Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
59%
CHOL
38%
SOD
15%

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Ingredients for 12 servings

2 large eggs

for Buttercream Frosting

3/4 teaspoon vanilla extract

1/2 cup unsalted butter , at room temp

for Banana Chocolate Chip Cupcakes

1 1/3 cups confectioners' sugar

1/8 teaspoon vanilla extract

1/2 cup unsalted butter

1/4 teaspoon cinnamon

1 pinch salt

3 very ripe mashed bananas (slice, then mash with a fork)

1/2 teaspoon baking soda

1/3 cup semi-sweet chocolate chips

3/4 cup sugar

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon cinnamon

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