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Curried Coconut Lentils

6 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
8%
CHOL
1%
SOD
25%

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Ingredients for 6 servings

1/4 cup coconut oil

Arvinda’s curry (or your choice of curry blend)

2 cloves minced garlic

2 tbsp minced ginger

1 large onion, chopped

1 cup of lentils

1 box vegetable stock

1 can crushed tomatoes

1/4 cup almond milk

1/4 cup organic ketchup (learnt this trick from my friend’s mom)

2 yams

2 celery stalks

2 zucchini (yellow and green)

red bell pepper

half a head of cauliflower

salt to taste

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