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Mint Chocolate Cookie Crush Semifreddo

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donna hay
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dessert gluten free low carb vegetarian memorial day
Photo: donna hay

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Ingredients

3 eggs

2 egg yolks, extra

1 teaspoon vanilla extract

1 cup (220g) caster (superfine) sugar

2 cups (500ml) single (pouring) cream

1 cup crushed boiled mint lollies+

150 g chocolate cookies, crushed+

green food colouring

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