Goose And Tasso Gumbo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
10%
CHOL
3%
SOD
13%

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Ingredients for 24 servings

a 12-to-15 pound goose, thawed if frozen and cut into large serving pieces, including neck and heart

1/2 cup bread flour

2 onions, chopped

1 green bell pepper, chopped

3 celery ribs, chopped

1/2 pound tasso (Cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups)

two 28-to-32 ounce can whole tomatoes including juice

3 quarts water

1 cup thinly sliced scallion greens (about 1 bunch)

Accompaniment:Cajun-style White Rice

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