Milano Rice Tart

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The roasted fresh rhubarb:

1 1/4 pounds fresh rhubarb, trimmed and sliced into 3/4-inch pieces

1/2 cup sugar

The pastry:

11/3 cups all-purpose flour

1/4 cup sugar

1/8 teaspoon kosher salt

4 ounces (1 stick) unsalted butter

1 large egg yolk

1 teaspoon vanilla extract

The filling:

1 large egg

3 tablespoons sugar

1 1/2 cups whole milk

1 cup heavy cream

1/4 teaspoon kosher salt

1/3 cup uncooked long grain rice

2 teaspoons vanilla extract

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