Parma Ham With Celeriac Remoulade

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
26%
CHOL
24%
SOD
97%

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Ingredients for 2 servings

2.0 tbsp mayonnaise , mixed with 1 tsp Dijon mustard

1.0 tbsp capers , rinsed and drained

handful rocket

6 slices Parma ham

1-2 tbsp horseradish cream, depending on how hot it is

½ celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown

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