Lightened Creamed Turnip Greens

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Southern Living


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1 tablespoon butter

1/2 sweet onion, chopped

2 garlic cloves, minced

1 (16-oz.) bag frozen turnip greens, thawed

1/2 cup chicken broth

1/2 teaspoon dried crushed red pepper (optional)

2 tablespoons all-purpose flour

1 cup 2% milk

5 ounces 1/3-less-fat cream cheese, cut into pieces

Salt to taste

Garnish: freshly shaved Parmesan cheese

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