Roasted Pepper And Bean Chili

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Crock Pot


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2 green peppers

14 1/2 diced tomatoes with green chilies, canned

2 red bell peppers

1 large onion, chopped

2 tablespoons chili powder

1 zucchini, quartered and sliced 1/4-inch thick

10 ounces garbanzo beans, canned, drained

2 cloves garlic, minced

15 ounces pinto beans, canned, drained

1 teaspoon dried oregano leaves

15 ounces black beans, canned, drained

1/2 teaspoon cumin

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