Baked Chicken, Lemon And Pea Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
51%
CHOL
43%
SOD
44%

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Ingredients for 4 servings

2 leeks , sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 1/2 cups frozen peas

3 chicken breast fillets , quartered

1 tablespoon lemon zest

2 cups arborio rice or carnaroli rice

1/4 cup parmesan cheese , finely grated

2 tablespoons chopped mint

5 cups chicken stock

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