Lemon Crisps

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Self Magazine


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1 1/2 cups sifted all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2 small lemons

5 tablespoons butter, softened

1/2 cup sugar, plus additional for dusting

1 large egg, separated

1/2 teaspoon pure vanilla extract

2 sheets parchment paper

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