Slow Cooker Tuscan Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
40%
CHOL
48%
SOD
33%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

3 large carrots, cut into 1-inch pieces

2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

1 teaspoon dried Italian seasoning, crushed

2 pounds beef for stew, cut into 1-inch pieces

1 (14.5 ounce) can diced tomatoes with Italian herbs

1 (10.5 ounce) can Campbell's® Condensed Beef Broth

1/2 cup Burgundy wine or other dry red wine or water

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