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Blueberry Trifles With Mascarpone Whip

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1/4 cup sugar, or to taste

zest of one medium lemon

8 ounces Mascarpone cheese

3/4 cup heavy cream

1 tsp pure vanilla extract

4 slices of pound cake, each cut into 8 small cubes

1 cup Homemade Blueberry Sauce or Canned Blueberry Pie Filling

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