Panzanella With Feta And Basil Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
118%
CHOL
13%
SOD
45%

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Ingredients for 4 servings

4 ounces feta cheese, crumbled

1/3 cup capers, drained

2 shallots, sliced thin (about 1/3 cup)

1/2 cup olive oil

Salt and freshly ground black pepper

1 small bunch basil leaves, rinsed, thinly sliced, reserve some for garnish

1/2 large loaf rustic country bread, cut into 1-inch cubes

8 plum tomatoes, about 1 3/4 pounds, tops cut off and quartered and sliced

3 tablespoons balsamic vinegar

1/2 of a 10-ounce loaf ciabatta (about 2 cups diced)

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