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Pumpkin Sniderdoodles

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Ingredients

3 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

1/2 cup light brown sugar

3/4 cup pumpkin puree

1 large egg

2 teaspoons vanilla extract

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

dash allspice