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Flatbread Salad Pizza Recipe

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salad low carb vegetarian memorial day dinner lunch

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Ingredients for 2 servings

3 tablespoons olive oil

3 medium roasted garlic cloves

1 tablespoon sherry vinegar

1/4 teaspoon freshly ground black pepper

2 ounces aged pecorino, shaved into paper thin pieces

4 ounces storebought flatbread crackers (or lavash)

1/2 teaspoon table salt

10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces

1 teaspoon honey

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