Roasted Broccoli And Feta Salad

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2 heads broccoli, cut into florets

2 cups cherry tomatoes

1/4 cup, plus 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 1/2 ounces baby arugula (about 3 large handfuls)

4 ounces crumbled feta cheese

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