Eggs Florentine With Sun-Dried Tomato Pesto

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
34%
CHOL
111%
SOD
24%

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Ingredients for 4 servings

1 teaspoon olive oil

1 package (9 ounces) prewashed spinach

1/3 cup fat-free Greek-style yogurt

¼ cup sun-tried tomato pesto

1 teaspoon vinegar

Pinch of salt

4 large eggs

2 whole grain English muffins, split and toasted

Freshly ground black pepper

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