Recipe: Pumpkin Cheesecake With A Ginger Browned Butter Crust...

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Sweet Lavender Bake Shoppe


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1 1/4 cups graham cracker crumbs

1/2 teaspoon of dried ground ginger

1 tablespoon of vanilla bean sugar

4 tablespoons browned butter

2 packages (8 ounces each) bar cream cheese, very soft

1/2 cup + 1/8 cup vanilla sugar

1 1/2 tablespoons all-purpose flour

1 tablespoon pumpkin-pie spice

2 tsp vanilla extract

1/4 teaspoon salt

2 large eggs, room temperature

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