Saffron Chicken And Rice With Dates

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1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

1 1/2 cups chopped onion

1/4 teaspoon saffron threads, crushed and divided

2 garlic cloves, minced

2 cups tomato juice

6 whole pitted dates, quartered

2 cups water

1 cup uncooked long-grain rice

3 green onions, thinly sliced

Lemon wedges (optional)

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