Apricot Chicken And Rice Salad

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3/4 cup apricot nectar

3 tablespoons red wine vinegar

1 1/2 teaspoons dried basil

1/4 teaspoon salt

1 1/2 cups long-grain rice, cooked and cooled

3/4 pound boneless, skinless chicken breasts, cooked and thinly sliced

1 roasted red pepper, coarsely chopped

3/4 cup dried apricots, sliced

4 scallions, sliced

1/4 cup chopped pecans, toasted

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