Ice Cream Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
54%
CHOL
50%
SOD
14%

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Ingredients for 20 servings

the Ice Cream

3 eggs

4 ounces unsweetened chocolate (cut up)

1 cup whipping cream

3 egg yolks, beaten

3/4 teaspoon salt

1 1/4 cups sugar

1 1/2 cups milk

1 teaspoon vanilla extract

3/4 cup flour (sifted, all-purpose)

10 tablespoons butter (cut into pieces to aid in melting more quickly)

1/4 cup cocoa

1/8 teaspoon salt

the Sandwich Brownie

3/4 cup sugar

2 teaspoons vanilla extract

1 cup half-and-half

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